Sardo Taze Frozen Cooked Spinach (IQF)

No, the spinach undergoes industrial controlled steam pre-cooking prior to freezing. For stews, soups, or bakery fillings, you can introduce it directly while still frozen, simmering for only 3 to 5 minutes to reheat and homogenize flavors.

Individually Quick Frozen (IQF) technology drops temperature rapidly, preventing large intracellular ice crystal formation that ruptures cellular walls. Consequently, drip loss during thawing is minimized, retaining fiber integrity, chlorophyll color, and water-soluble vitamins like folate and vitamin C.

All export consignments are loaded into specialized reefer containers maintaining continuous setpoints of -18°C or colder. Calibrated data loggers are installed across key pallet locations to verify and document continuous thermal integrity during road or maritime freight.

The minimum order quantity for regional distributors and food service accounts starts at 100 master cartons. For industrial manufacturing and institutional buyers, multi-ton supply contracts with scheduled delivery intervals can be arranged based on crop cycles.

No, the ingredient profile is 100% pure fresh spinach without additives. No sodium, artificial coloring, or chemical stabilizers are incorporated; preservation is achieved solely via controlled thermal blanching and sub-zero deep freezing.

Shipments are accompanied by Certificate of Analysis (COA) for microbiology and chemistry, Ministry of Health clearance, and official Halal accreditation. For export contracts, Phytosanitary certificates and third-party inspection reports (e.g., SGS) are furnished upon agreement.

Yes, besides standard retail packagings, bulk formats of 5 kg and 10 kg food-grade poly bags are available for ready-meal and bakery manufacturers. Private label packing agreements can also be facilitated for qualifying high-volume retail chains and export importers.