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Sard O Tazeh IQF Frozen Ghalieh Herbs 400g
Sard o Taze Authentic Southern Flavor Export Ready New

Sard O Tazeh IQF Frozen Ghalieh Herbs 400g

Authentic IQF chopped coriander and fenugreek blend calibrated for traditional Southern Iranian Ghalieh fish and shrimp stews.

Country of Origin
Iran
Shelf Life
18 months at -18°C
Packing
3-layer PE hygienic pouch with reinforced seal in export master cartons
Unit
Carton
Storage
-18°C or colder under standard refrigeration chain
Certifications
ISO 22000 HACCP ISO 9001 Halal
Mehrshahr Mehran Food Industries (Sard o Taze)
Manufacturer
Mehrshahr Mehran Food Industries (Sard o Taze)
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Specifications & Details

Product Description

Sard O Tazeh IQF Frozen Ghalieh Herbs is a culturally authentic blend of fresh coriander and calibrated fenugreek, formulated strictly to deliver deep herbal aromatics while preventing bitterness in traditional Persian seafood stews (Ghalieh Mahi and Ghalieh Meygoo). Processed using high-capacity mechanical washing, optical inspection, precision chopping, and fluidized IQF freezing to seal in color and aroma.

Technical Specs

Freezing Method
Individual Quick Freezing (IQF)
Ingredients
Fresh Coriander & Calibrated Fenugreek
Net Weight per Unit
400g
Master Case Quantity
24 Packs (9.6 kg Net)
Holding Temperature
-18°C or below
Shelf Life
18 Months
Blanching Status
Controlled Mild Blanch for Color Retention
Customs Tariff (HS Code)
071080

Packaging & Storage

Packaging
3-layer PE hygienic pouch with reinforced seal in export master cartons
Min. Order
50 Carton
Shelf Life
18 months at -18°C
Storage
-18°C or colder under standard refrigeration chain
Country of Origin
Iran
HS Code
071080

FAQ

Frequently asked questions

Formulated according to authentic Southern culinary standards, the blend contains approximately 85–90% coriander to 10–15% fenugreek by weight. An excess of fenugreek introduces bitter alkaloids and muddies the green hue, whereas automated batch dosing guarantees reproducible flavor balance when combined with tamarind paste.

This SKU is delivered as raw, blanched, IQF individually quick-frozen chopped fresh herbs without added oils or fats. This enables chefs to tailor the frying medium (vegetable oil, ghee, or olive oil), roasting intensity, and caramelization depth to meet their distinct recipe and nutritional profiles.

Ghalieh is widely consumed across Arabian Gulf markets (UAE, Kuwait, Oman, Qatar). The product is fully primed for refrigerated container export with humidity-resistant master cartons, bilingual Arabic/English nutrition fact panels, Halal certification, and certified phytosanitary export clearances.

Contracted farming zones are supervised by agronomists. Harvested batches undergo rigorous random sampling tested via Gas Chromatography-Mass Spectrometry (GC-MS) to screen for organophosphates, carbamates, and heavy metals (lead, cadmium), certifying that residue levels are well within national and Codex Alimentarius thresholds.

Each 24-pack master carton weighs approximately 10 kg gross with an external volume of ~0.028 m³. The box dimensions are structurally optimized for high cube 40ft reefer ocean containers, allowing approximately 2,000 master cartons (~19.2 metric tons net herbs) per container loading.

Commercial display freezers must maintain a constant -18°C or colder. Temperature cycling above -12°C triggers localized moisture thaw and recrystallization, dulling the dark green color. Under continuous cold-chain management, sensory and aroma parameters remain pristine for the full 18-month duration.

Every manufactured batch features unique lot traceability. In the event of documented microbiological divergence, packaging defects, or sensory non-conformity, retention samples and reefer logger records are inspected within 48 hours. Validated discrepancies are resolved via prompt replacement or credit reconciliation under ISO 9001 protocols.

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