Sard O Tazeh Frozen Cornelian Cherry 400g

The product is strictly processed using Individual Quick Freezing (IQF) tunnel technology. Each fruit freezes independently without clumping, enabling precise portion control and seamless batching for industrial processors and foodservice operators.

Wholesale distribution requires a 100-carton MOQ for local hubs, while intercity and export dispatches are organized by full pallet loads in temperature-logged reefer containers strictly sustained at -18°C.

Master cartons hold 12 individual 400g matte-laminated food-grade pouches (4.8 kg net weight). The boxes are built from 5-ply water-resistant corrugated fiberboard to endure cold-storage stacking.

Rapid micro-crystallization in the IQF process prevents cellular rupture. Consequently, measured drip loss under standard controlled thawing ranges between 4% and 6%, preserving firmness for tart bases and fillings.

Yes, all export lots are accompanied by formal Certificates of Analysis (COA), microbiological clearances, heavy metal/pesticide residue screenings, and standard veterinary/phytosanitary export health sheets.

Warehouses must preserve a consistent thermal profile of -18°C or colder. Temperature cycling during handling must be strictly prevented to eliminate superficial thawing and subsequent refreezing clusters.

Yes, beyond consumer 400g retail pouches, bulk food-grade liner bag packs (10 kg or 12 kg cartons) are routinely produced under contract manufacturing for preserves, confectionery, and juice concentrate manufacturers.