Sard o Taze Frozen Par-Fried Golden French Fries

Dedicated high-gravity cultivars such as Agria and Fontane are cultivated and selected, boasting a standardized dry matter profile between 21% and 23%. This high solids content prevents interior wateriness, promoting a tender mealy center encapsulated by a crisp, golden outer shell upon frying.

Fries should be plunged directly from the deep-frozen state into hot frying oil preheated to 175°C–180°C without prior thawing. The optimal immersion duration ranges between 3.0 and 3.5 minutes. Maintaining a strict batch-to-oil ratio (1 part frozen fries to 6–8 parts oil) prevents drastic temperature drops and avoids greasy results.

Tubers are conditioned in well-ventilated storage rooms maintained strictly at 8°C–10°C to halt the enzymatic conversion of starch into reducing sugars. Furthermore, controlled two-stage hot-water blanching leaches out residual surface sugars. This dual control halts premature Maillard browning and dark striping, assuring a uniform, vibrant golden finish.

Benefiting from elevated solid contents and rigorous moisture-drying steps, these fries maintain superior crispness for 12 to 15 minutes under commercial heating dump stations without becoming soggy. This generous holding window empowers high-volume QSR kitchens to handle rush-hour peak volumes without sacrificing serving quality.

Heavy-duty 5-ply corrugated kraft cartons are built with high Box Compression Test (BCT) ratings to completely shield frozen fries against breakage and abrasion during stacking and transit. Box geometry is modularly optimized for Euro (80x120 cm) and standard industrial (100x120 cm) pallets, comfortably withstanding up to 9 interlocking layers without crushing.

This SKU represents our classic uncoated straight-cut profile, relying inherently on optimal natural solids and low reducing sugars for crispness. However, for specialized commercial contracts, a transparent modified rice/corn starch coating can be custom-applied to extend holding times up to 30 minutes.

Equipped with state-of-the-art continuous processing lines and massive controlled-atmosphere raw tuber storage facilities, the plant guarantees unbroken year-round deliveries, even across off-season crop cycles. Annual procurement agreements with foreign importers are fulfilled via scheduled weekly or monthly reefer container shipments under strictly locked quality and volume metrics.