Sard O Taze Frozen Celery Stew Pack

The formulation follows traditional culinary standards with an optimal ratio of approximately 65-70% diced celery stalks to 30-35% pre-sautéed herbs (parsley and mint). This ensures an authentic stew body and rich aroma without requiring auxiliary fresh herbs.

Celery stalks undergo a rigorous 4-stage automated sanitization process including bubble washing, certified food-grade decontamination, and multi-jet rinsing. Steam blanching immediately inactivates polyphenol oxidase enzymes, preserving the natural green hue and texture prior to cryogenic freezing.

No. Herbs are gently sautéed using refined vegetable oils formulated with less than 1% trans-fat. The product is entirely clean-label, containing zero chemical preservatives, artificial colors, or synthesized flavoring agents; shelf stability is achieved strictly via IQF cold-chain preservation.

Multi-layer barrier bags provide superior oxygen and moisture vapor barriers, effectively preventing sublimation, freezer burn, moisture loss, and chlorophyll photo-oxidation during long cold storage cycles, ensuring farm-fresh greenness upon cooking.

Because the celery is pre-blanched and the herbs are pre-sautéed, excessive cooking is unnecessary. In commercial catering, add the pack frozen into the braising pot during the final 30 to 40 minutes of simmering alongside pre-cooked meat and souring agents, retaining optimal stalk bite without mushiness.

Celery stalks are precision-cut using stainless industrial dicers set to calibrated 2.0 to 3.0 cm pieces. Vibratory sizing screens and optical inspection belts discharge fibrous basal segments, loose strings, or undersized fragments, guaranteeing uniform presentation in the final cooked dish.

Yes. Because the vegetables undergo industrial heat blanching and deep-freeze IQF processing, they satisfy international phytosanitary quarantine standards. Official Phytosanitary Certificates and government health attestations are routinely issued by authorized inspection authorities for border clearance.