Sahar Whole Button Mushrooms in Catering Can 3000g

The standard drained weight ranges between 1,650 and 1,700 grams of whole mushrooms. Because the fungi undergo controlled thermal blanching prior to canning, they exhibit minimal moisture shedding and retain structural yield during long-term storage.

Once opened, oxygen exposure can compromise the exposed tinplate edge. The remaining mushrooms and brine must immediately be transferred into food-grade plastic or glass containers with airtight lids, stored under refrigeration (4-6°C), and consumed within 5 to 7 days.

The cans are manufactured from electrolytic tinplate coated with dual-layer food-grade epoxy-phenolic lacquer. They undergo cross-cut adhesion tests, porosity checks, and autoclave resistance verifications to ensure zero corrosion, maintaining sensory purity without metallic off-flavors over 24 months.

Packed in heavy-duty 5-ply cartons containing 4 cans (or 6 cans upon request). A 4-can master carton weighs approximately 13.5 kg gross. Export pallets can accommodate up to 6 stacked tiers (~60-70 cartons per pallet), stretch-wrapped and strapped for international transit security.

The minimum order quantity for domestic foodservice distributors and chains is 50 master cartons (200 cans). For international export orders on EXW, FOB, or CFR terms, production planning begins at one full 20ft container load (~800-900 master cartons).

No. Owing to the dense, closed-cap morphology of the young button grade and pre-retort blanching, the mushrooms maintain their spherical integrity. They absorb broth flavors during stewing and braising without softening into mush or disintegrating.

After farm destemming, the mushrooms pass through multi-stage automated washing basins featuring ozonated micro-bubble agitations. Subsequent high-pressure purified water sprays ensure that all soil, peat moss, and particulate matter are thoroughly eliminated prior to blanching.