Sahar Strawberry Compote Glass Jar 630g

Strawberries possess delicate cellular integrity. Sahar utilizes continuous mild-temperature pasteurization tunnels governed by microprocessor controls. Gradual multi-zone pre-heating followed by swift post-retort hydro-cooling stabilizes the cellular pectin network, preventing osmotic berry collapse, juice bleeding, or structural disintegration.

Under ISIRI and international Codex standards for soft berry fruits, the drained fruit weight is certified at 45% to 50% of total contents (approx. 285-315g of whole, succulent strawberries), representing the maximum feasible packing density for delicate berry cultivars.

Packed 12 jars per shrink-wrapped tray with a heavy-duty 5-ply corrugated bottom pad (approx. 11.9kg gross pack weight), engineered for high pallet stacking stability during container maritime shipping and road transport.

A standard 20ft dry freight container accommodates approximately 1,250 to 1,400 shrink packs of 12 units on pallets (15,000 to 16,800 jars, equating to ~9.5-10.5 tons net, ~16 tons gross payload).

No; the ruby-red color and captivating bouquet are 100% natural, derived strictly from intrinsic strawberry anthocyanin pigments. Sahar categorically excludes synthetic dyes such as Allura Red (Red 40), Carmoisine (E122), and artificial strawberry flavor enhancers.

The metal closure is applied via a high-speed steam-vacuum capper. As long as hermetic vacuum holds, the central button remains concave, producing an audible "pop" upon initial twisting to confirm genuine factory seal security.

It functions as an elegant whole-berry crown for New York cheesecakes, glossy fillings for French strawberry tartlets, toppings for creamy panna cotta, Italian artisan gelato garnish, Belgian waffles, and craft strawberry mocktails in upscale cafes.