Premium sliced button mushrooms preserved in mild brine, packaged in a 380g vacuum-sealed glass jar.
FAQ
The total net weight is 380g, with a drained mushroom weight of approximately 190-200g. The preservation brine has a mild salinity of around 1.0-1.5% with permitted traces of citric and ascorbic acid to maintain firmness and natural light coloration without altering the fresh mushroom flavor.
Packaged in shrink-wrapped trays of 12 glass jars. A standard export pallet (120x100 cm) accommodates approximately 120-140 trays (1,440-1,680 jars). The standard MOQ for domestic wholesale is 100 trays, whereas export shipments typically require a minimum of one 20ft container (around 2,000-2,400 trays).
Yes, the fresh mushrooms undergo automated ozone washing followed by precise thermal blanching to deactivate enzymes and secure texture before hermetic canning and commercial sterilization. The product is 100% ready-to-eat directly from the jar for salads or fast-cooking additions to hot dishes.
The metal twist-off caps feature anti-corrosion food-grade internal and external lacquers. However, storage in shaded, well-ventilated, dry facilities (15-25°C, relative humidity <65%) is strictly recommended to prevent condensation on glass surfaces, packaging degradation, or potential micro-corrosion in tropical transit hubs.
No. Citric acid is added in minimal stoichiometric amounts purely as an acidity regulator to bring the pH below 4.6, preventing enzymatic browning and microbial spore germination. It does not introduce perceptible sourness, and a brief rinse under cold water yields a perfectly neutral, savory mushroom profile.
Sahar Food Industries supplies a full export documentation dossier: Certificate of Analysis (COA) for microbial and chemical parameters, Health/Phytosanitary Certificate from the Food & Drug Organization, Chamber of Commerce Certificate of Origin, formal packing lists, Halal certification, and multilingual labeling customization.
Glass jars provide 100% visual transparency, allowing end-users to inspect the color, shape, and clarity of the mushroom slices directly on retail shelves. Additionally, glass is chemically inert—eliminating metallic flavor transfer or internal can lacquer interactions—and offers reclosable convenience for household consumers.
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