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Sahar Sliced Jalapeño Peppers Pickles Glass Jar 310g
Sahar Crispy Sliced Jalapeño Peppers Export Ready New

Sahar Sliced Jalapeño Peppers Pickles Glass Jar 310g

Crispy, fiery ring-sliced Jalapeño pepper pickles preserved in natural vinegar brine in a convenient 310g glass jar for burgers, pizzas, nachos, and wraps.

Country of Origin
Iran
Shelf Life
24 Months
Packing
Sterile clear glass jar with vacuum twist-off metal lid in 12-unit shrink tray
Unit
Glass Jar
Storage
Store in a cool, dry place; refrigerate after opening
Certifications
ISO 22000 HACCP Halal ISIRI
Sahar Food Industries
Manufacturer
Sahar Food Industries
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Specifications & Details

Product Description

Sahar 310g Sliced Jalapeño Peppers Pickles offers a fiery, zesty punch calibrated for modern international gastronomy. Harvested from plump, thick-walled green Jalapeño peppers, they are precision-sliced into uniform crunchy rings and steeped in an artisanal natural vinegar and sea-salt brine. The mild vacuum pasteurization maintains their cellular snap, vivid olive-green color, and clean spicy profile. Ready to garnish hot Mexican pizzas, barbecue burgers, pulled beef subs, tacos, and loaded nacho platters, sealed in a 310g airtight glass jar.

Technical Specs

Product Type
Ring-Sliced Green Jalapeño Pepper Pickles
Total Net Weight
310 g
Packaging Type
Flint Glass Jar with Vacuum Twist-Off Metal Cap
Main Ingredients
Sliced Green Jalapeño, Water, Vinegar, Refined Salt & Citric Acid
Cut Geometry
Uniform Ring-Sliced Rings
Shelf Life
24 Months
Storage Conditions
Cool and dry place; refrigerate after opening
HS Code
200190

Packaging & Storage

Packaging
Sterile clear glass jar with vacuum twist-off metal lid in 12-unit shrink tray
Min. Order
240 Glass Jar
Shelf Life
24 Months
Storage
Store in a cool, dry place; refrigerate after opening
Country of Origin
Iran
HS Code
200190

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FAQ

Frequently asked questions

Sahar 310g jars are packed 12 units per shrink-wrapped tray with a reinforced corrugated bottom (approx. 6.4kg gross pack weight), engineered for high pallet stacking stability and convenient supermarket handling.

The drained pepper weight is certified at a minimum of 50-55% of total net weight (approx. 160-170g of solid sliced peppers), maximizing actual ingredient yield for commercial kitchens.

The peppers rate between 2,500 and 5,000 Scoville Heat Units (SHU). In synergy with the vinegar brine, this delivers a punchy yet well-tolerated heat profile universally favored in pizza and burger joints.

Peppers pass through high-speed rotary slicers fitted with calibrated surgical stainless steel blades, slicing consistent 4-5 mm rings. This geometric precision ensures identical brine uptake and uniform crispness.

A standard 20ft container accommodates approximately 2,100 to 2,300 shrink packs of 12 units on pallets (25,200 to 27,600 jars, equating to ~7.5-8.5 tons net, ~15 tons gross weight).

No; the brilliant olive-green color is 100% natural, derived solely from intrinsic pepper chlorophyll pigments. Precise thermal monitoring during pasteurization prevents discoloration and browning without artificial colorants.

It functions as an essential topping for pepperoni and Mexican pizzas, double smash burgers, BBQ paninis, burritos, fajitas, spicy coleslaws, and cheddar-loaded nacho platters.

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