Crispy, fiery ring-sliced Jalapeño pepper pickles preserved in natural vinegar brine in a convenient 310g glass jar for burgers, pizzas, nachos, and wraps.
FAQ
Sahar 310g jars are packed 12 units per shrink-wrapped tray with a reinforced corrugated bottom (approx. 6.4kg gross pack weight), engineered for high pallet stacking stability and convenient supermarket handling.
The drained pepper weight is certified at a minimum of 50-55% of total net weight (approx. 160-170g of solid sliced peppers), maximizing actual ingredient yield for commercial kitchens.
The peppers rate between 2,500 and 5,000 Scoville Heat Units (SHU). In synergy with the vinegar brine, this delivers a punchy yet well-tolerated heat profile universally favored in pizza and burger joints.
Peppers pass through high-speed rotary slicers fitted with calibrated surgical stainless steel blades, slicing consistent 4-5 mm rings. This geometric precision ensures identical brine uptake and uniform crispness.
A standard 20ft container accommodates approximately 2,100 to 2,300 shrink packs of 12 units on pallets (25,200 to 27,600 jars, equating to ~7.5-8.5 tons net, ~15 tons gross weight).
No; the brilliant olive-green color is 100% natural, derived solely from intrinsic pepper chlorophyll pigments. Precise thermal monitoring during pasteurization prevents discoloration and browning without artificial colorants.
It functions as an essential topping for pepperoni and Mexican pizzas, double smash burgers, BBQ paninis, burritos, fajitas, spicy coleslaws, and cheddar-loaded nacho platters.
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