Sahar Single-Serve Strawberry Jam Portion Pack

Total soluble solids are calibrated strictly within 65% to 68% Brix via digital refractometers. Natural citrus pectin cross-links with fruit sugars to form a smooth, spreadable gel matrix that eliminates syneresis (weeping) and prevents sugar crystallization over time.

The aluminum lid is coated with a specialized peelable thermal sealing lacquer. It forms a tamper-evident, hermetic seal during transit but delaminates smoothly under gentle peeling tension, preventing foil tears and eliminating sticky syrup splatters on clothing.

Packed in heavy-duty corrugated master shipping cartons containing 240 to 480 units (gross weight approx. 7.0 to 12.0kg), engineered with internal divider trays to prevent cup compression and syrup leakage during transit.

A standard 20ft dry container accommodates approximately 1,800 to 2,000 palletized master cartons (encompassing over 600,000 to 800,000 individual portion units, ~12-15 metric tons net payload).

Due to its high sugar solids (Brix 65-68%) and multi-layer barrier foil lidding, unopened cups remain shelf-stable at ambient cool conditions (4-25°C) away from direct sunlight without refrigeration for up to 18 months, preserving volatile berry esters.

No; the ruby-red brilliance is 100% natural, derived solely from intrinsic strawberry anthocyanins. Controlled low-temperature vacuum evaporation shields the pigments from thermal browning, completely eliminating the need for synthetic dyes.

It functions as an essential condiment pairing for toasted artisan breads, French croissants, breakfast pancakes, and Belgian waffles in upscale hotel buffets, while serving as a neat, mess-free sweet component in corporate conference lunchboxes.