Sahar Canned Whole Peeled Tomatoes in Tomato Juice Catering Tin 2800g

Due to heavy unit mass, Sahar 2800g cans are bundled 6 units per heavy-gauge shrink-wrapped tray with a 5-ply corrugated bottom pad (approx. 19.2kg gross pack weight), optimized for heavy-load pallet stacking integrity during container transport.

The drained tomato weight is certified at a minimum of 60% to 65% of total contents (approx. 1,700 to 1,820g of solid fleshy tomatoes), delivering superior culinary yield for commercial chefs and sauce production lines.

A standard 20ft dry container accommodates approximately 850 to 950 shrink packs of 6 units on pallets (5,100 to 5,700 cans, ~14.2-16.0 tons net, ~17-19 tons gross payload).

The 2.8kg tin significantly reduces packaging costs per kilogram of tomato solids, cutting sauce prep costs by 20% to 25% while streamlining kitchen workflow in busy pizzerias by eliminating repetitive small-can opening.

Upon opening with an industrial can opener, atmospheric oxygen enters. Unused tomatoes and juice must be transferred immediately into food-grade stainless steel or plastic Gastronorm pans with lids, refrigerated at 2-4°C, and consumed within 48-72 hours.

The heavy-gauge tin bodies feature rolled horizontal circumferential beading ribs. This structural profiling increases vertical and axial crush resistance by up to 300%, preventing body denting and seam failures during multi-tiered container stacking.

Post-steam peeling, tomatoes traverse rolling inspection conveyors under high-intensity lighting and electronic color sorters. QA technicians manually cull any pods showing green shoulders, residual skin fragments, or core stems.