Sahar Fig Compote Glass Jar 650g

The clarified syrup is standardized within 14% to 18% Brix (Light Syrup classification). This balanced osmotic concentration prevents cloying sweetness, highlighting the fig's delicate honeyed notes while enabling the clear nectar to be consumed directly.

In compliance with national standards and Sahar QC specifications, the drained fruit weight is certified at 50% to 55% of total contents (approx. 325-360g of solid whole figs), guaranteeing maximum fruit density rather than excessive syrup.

Only 90% physiologically mature, firm-elastic table figs are selected. Thermal retort processing with controlled backpressure limits the expansion of internal cavity gases, preventing skin rupture, seed shedding, and liquid turbidity.

Sahar 650g jars are packed 12 units per shrink-wrapped tray with a 5-ply corrugated bottom pad (approx. 12.1kg gross pack weight), engineered for high pallet stacking stability during container ocean shipping.

A standard 20ft dry freight container accommodates approximately 1,200 to 1,350 shrink packs of 12 units on pallets (14,400 to 16,200 jars, equating to ~9.5-10.5 tons net, ~16 tons gross payload).

Figs are rich in soluble and insoluble prebiotic fiber, potassium, magnesium, and bioavailable calcium. Widely used in hospital convalescent diets, fig compote aids gastrointestinal peristalsis, prevents constipation, and provides gentle, restorative hydration.

Whole sweet figs are paired alongside artisanal cheeses (Brie, Camembert, Blue cheese), served with clotted cream in luxury hotel breakfast spreads, atop gourmet pastry tarts, and alongside smoked charcuterie cuts.