Ultra-crisp Extra-grade cocktail pickled cucumbers hand-selected from tiny, delicate cucumbers in a 640g glass jar with mountain tarragon and garlic.
FAQ
Extra-grade cucumbers are harvested in early flowering cycles, resulting in very limited agricultural yields per hectare. Hand-picking these miniature pods requires intensive field labor. With zero internal void space, they offer the purest, most brittle crunch in the category.
Due to their miniature calibration (length 5 to 7 cm, slender diameter), each 640g jar contains approximately 25 to 35 tightly packed cocktail cucumbers—nearly double the piece count of a Grade-1 jar.
Packed 12 jars per shrink-wrapped tray with a heavy-duty 5-ply corrugated base (approx. 12.0kg gross pack weight), engineered for high pallet stacking stability during intermodal container freight.
The drained cucumber weight is certified at 55% to 58% of total net weight (approx. 355-375g of solid miniature cucumbers), guaranteeing maximum solid vegetable yield for banqueting kitchens.
A standard 20ft dry container loaded on pallets accommodates approx. 1,200 to 1,350 shrink packs of 12 units (14,400 to 16,200 jars, equating to ~9.5-10.5 tons net, ~16 tons gross payload).
The metal closure is applied via steam-vacuum capper. As long as hermetic vacuum holds, the central button remains concave, producing an audible "pop" upon initial twisting to confirm genuine factory seal security.
Known in gourmet circles as Cocktail Gherkins, these miniature pickles are served whole alongside caviar, artisanal French cheeses, charcuterie boards, and VIP steak platters, elevating presentation aesthetics.
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