Sahar Cherry Compote Glass Jar 680g

The clarified syrup is standardized within 14% to 18% Brix (Light Syrup classification). This optimized osmotic equilibrium protects delicate fruit flavors from cloying oversweetness while allowing the aromatic liquor to be consumed directly as a refreshing fruit beverage.

In compliance with national food standards and Sahar QC parameters, the drained fruit weight is certified at 50% to 55% of total contents (approx. 340-375g of dense whole cherries), ensuring maximum solid fruit content rather than excess syrup.

The cherries are packed whole unpitted (with stone). Retaining the pit maintains the fruit's spherical integrity against high-heat collapse during retort pasteurization while releasing subtle, natural almond-like aromatic nuances into the flesh.

Sahar 680g jars are packed 12 units per heavy-gauge shrink-wrapped tray with a 5-ply corrugated bottom pad (approx. 12.2kg gross pack weight), engineered for high pallet stacking stability during maritime and domestic transit.

A standard 20ft dry freight container accommodates approximately 1,200 to 1,350 shrink packs of 12 units on pallets (14,400 to 16,200 jars, equating to ~9.5-10.5 tons net, ~16 tons gross payload).

Heat-sensitive cherry anthocyanin pigments are stabilized by precision temperature controls followed by rapid hydro-cooling shocks. Continuous steam-vacuum deaeration eliminates headspace oxygen, preventing pigment oxidation and enzymatic browning.

It functions as an indispensable ingredient for authentic Black Forest gâteaux, fruit pie and tart fillings, New York cheesecake fruit toppings, gourmet waffle/crepe garnish, and signature fruit smoothie bases in modern cafes.