Sahar Canned Fava Beans Tin 410g

The certified drained weight of cooked fava beans is guaranteed at a minimum of 240 grams (representing approximately 60% of total declared net contents), fully satisfying national standards for dense solid fill without excess water.

Sahar utilizes computerized retort cooking curves with calibrated overpressure counter-balancing. Heat penetrates evenly to the starch core, achieving tender texture while preserving pericarp turgidity and preventing peel rupture.

Fava beans are an exceptional source of non-heme iron, vegetable protein, prebiotic dietary fibers, folate (vitamin B9), and naturally occurring L-Dopa, supporting cardiovascular health, muscle maintenance, and cognitive vitality.

The master carton of 24 cans weighs approximately 11.0 to 11.2 kg gross. A standard 100x120 cm export pallet holds 72 to 80 cartons (1,728 to 1,920 cans) stacked 8 layers high with full strapping and corner protections.

Sahar utilizes premium tinplate cans coated with certified food-grade sulfur-resistant epoxy enamels. This barrier prevents volatile organic sulfur in bean proteins from reacting with metal to create dark iron-sulfide stains, keeping the brine crystal clear.

Yes; since the fava beans are already tenderly cooked, home chefs and caterers simply need to drain the liquid and layer the beans alongside fresh dill directly into parboiled rice prior to final steaming, eliminating separate boiling.

Lacking chemical preservatives, any unused broad beans must immediately be transferred from the opened tin into a clean, airtight glass or food-grade plastic container, refrigerated at 4–8°C, and consumed within 48 hours to preserve freshness.