Sahar Canned Fava Beans Catering Tin 3000g

The certified drained weight of cooked fava beans is guaranteed at a minimum of 1850 grams (exceeding 61% of total net mass), providing predictable and standardized portioning for commercial banquet operations.

The master carton holding 6 commercial cans weighs approximately 20 to 21 kg gross. A standard 100x120 cm export pallet accommodates 40 to 50 cartons (240 to 300 cans) stacked 4 to 5 tiers high with reinforced corners.

Boiling large quantities of fava beans from scratch requires hours of simmering, substantial water and gas consumption, and dedicated prep labor. Pre-cooked cans eliminate prep queues, significantly slashing dish production costs.

Sahar 3000g cans are coated internally with food-contact certified sulfur-resistant dual-layer enamel. This specialized barrier prevents natural sulfur compounds in broad beans from staining the metal black, preserving bean color and brine purity.

No; due to the firm cellular structure of selected fava beans and precise industrial retort calibration, the beans retain their plump morphology and pleasant bite even under prolonged commercial rice steaming.

Leftover contents must never remain inside the unsealed metal tin. Kitchen personnel must immediately decant the beans and their brine into sanitized, covered polyethylene or stainless steel containers, refrigerate at 4–8°C, and use within 48 to 72 hours.

The domestic wholesale MOQ is 30 master cartons (180 large cans). For international export orders, shipments are structured on full pallet loads of 40 to 50 cartons per pallet, wrapped in heavy-duty stretch film with full export documentation.