Sahar Canned Chickpeas Tin 410g

The certified drained weight of cooked chickpeas is guaranteed at a minimum of 250 grams (exceeding 60% of total net content), meeting strict national standards for solid fill without excess brine dilution.

Prior to canning, chickpeas undergo a controlled 12-to-16-hour warm water soaking cycle with calibrated pH monitoring. This natural hydro-process leaches out indigestible oligosaccharides (raffinose and stachyose), virtually eliminating digestive discomfort and gas.

Sahar uses premium large-caliber chickpeas graded at 8 to 9 mm. Vibratory sieve separators and visual color sorters eliminate broken, split, or sub-caliber kernels, ensuring uniform presentation in culinary preparations.

The master carton holding 24 cans weighs approximately 11.0 to 11.2 kg gross. A standard 100x120 cm export pallet fits 72 to 80 cartons (1,728 to 1,920 cans) stacked 8 layers high with full strapping.

Yes; pressure retort cooking tenderizes the cotyledon core entirely. The chickpeas blend effortlessly in food processors or mortar bowls, yielding a velvety, lump-free paste for authentic Mediterranean hummus without manual peeling.

Yes; the rich viscous canning liquid contains natural plant proteins and starches released during cooking, functioning as authentic "Aquafaba." It acts as a premier vegan egg-white substitute capable of whipping into stable foams for meringues and plant-based mayonnaises.

The domestic dispatch threshold is 50 master cartons (1,200 cans). For international export markets, consignments are accepted from one full pallet (72 cartons) or as part of a consolidated mixed container accompanied by COA and Health Certificates.