Sahar Canned Chickpeas Catering Tin 3000g

The certified drained weight of cooked chickpeas is guaranteed at a minimum of 1850 grams (over 61% of total net mass), providing superior volumetric yield for commercial hummus batches and catering stews.

The master carton holding 6 commercial cans weighs approximately 20 to 21 kg gross. A standard 100x120 cm export pallet accommodates 40 to 50 cartons (240 to 300 cans) stacked 4 to 5 tiers high with reinforced corners.

Boiling dry chickpeas requires up to 16 hours of soaking and over 3 hours of continuous gas/thermal heating. Deploying pre-cooked cans eliminates culinary labor, prevents un-softened kernels, and cuts kitchen utility bills significantly.

No; thanks to the structural fortitude of western Iranian chickpeas and precise retort timing, the kernels maintain firm pericarp integrity even after prolonged secondary simmering in commercial stew caldrons.

The interior is lined with certified food-grade sulfur-resistant epoxy enamel. This barrier prevents the formation of dark iron-sulfide discolorations from natural bean proteins, preserving bright chickpea coloration and brine clarity.

Chickpeas must never remain inside the unsealed metal can. Foodservice personnel must immediately decant the chickpeas and brine into sanitized, covered polyethylene or stainless steel pans, store at 4–8°C, and use within 48 hours.

Factory dispatch MOQ is 30 master cartons (180 large cans). For international export orders, shipments are structured on full pallet loads of 40 to 50 cartons per pallet, wrapped in heavy-duty stretch film with full export documentation.