Sahar Apple Compote Tin Can 400g

Immediately upon slicing, apple segments are flumed through chilled baths dosed with natural citric acid and food-grade ascorbic acid (Vitamin C). This immersion halts polyphenol oxidase (PPO) enzymatic activity, preserving natural pale golden translucency prior to retorting.

Packed 24 cans per heavy shrink-wrapped tray featuring a reinforced corrugated bottom pad (approx. 11.0kg gross pack weight), engineered for high pallet stacking stability during container freight and domestic transport.

The drained apple weight is certified at 50% to 55% of total contents (approx. 210-225g of solid poached apple slices), confirming an optimal fruit-to-syrup ratio.

A standard 20ft dry container accommodates approximately 1,650 to 1,800 master cases of 24 units on pallets (39,600 to 43,200 cans, ~16-17.3 metric tons net, ~19-20 tons gross payload).

Poached peeled apples feature softened soluble pectin fibers and reduced raw fruit acids, causing zero gastrointestinal irritation while providing rapid, gentle carbohydrate energy. It is universally recommended for post-operative recovery diets.

The metal tin blocks 100% of visible and UV light, safeguarding the pale color of the apples against photo-oxidation. The easy-open ring pull requires no tools, making it safe and effortless for schools, hospitals, and outdoor travel without breakage hazards.

The tinplate interior is lined with a double-coat food-grade, BPA-NI compliant epoxy-phenolic lacquer. Completely inert to natural malic and citric acids, it eliminates side-seam darkening and metallic off-flavors over 24 months.