Sahar Apple Compote Catering Tin 3000g

Sahar 3000g cans are bundled 6 units per heavy-gauge shrink-wrapped tray with a 5-ply corrugated bottom pad (approx. 20.2kg gross pack weight), optimized for heavy-load pallet stacking integrity during transport.

The drained apple weight is certified at a minimum of 50% to 55% of total contents (approx. 1,500 to 1,650g of solid poached apple slices), delivering maximum usable fruit volume for pastry chefs and banquet caterers.

A standard 20ft dry container accommodates approximately 850 to 950 shrink packs of 6 units on pallets (5,100 to 5,700 cans, ~15.3-17.1 tons net, ~18-19.5 tons gross payload).

The 3kg tin slashes packaging overhead per kilogram of fruit, reducing pie filling food costs by up to 25%. Furthermore, ready-to-use poached slices eliminate labor-intensive peeling and coring, optimizing bakery throughput.

Upon opening with an industrial can opener, atmospheric oxygen ingress begins. Unused apple slices and syrup must be decanted immediately into stainless steel or food-grade plastic Gastronorm containers with lids, refrigerated at 2-4°C, and consumed within 48-72 hours.

The heavy-gauge tin bodies feature rolled horizontal circumferential beading ribs. This structural profiling increases vertical and axial crush resistance by up to 300%, preventing body denting and seam failures during multi-tiered container stacking.

Yes; Sahar's controlled retort thermal process poaches the fruit to stabilized tenderness without overcooking. Consequently, during secondary high-heat oven baking at 180°C+, the crescent slices do not liquefy or collapse into sauce, retaining delightful textural bite.