Sabah Iranian White Feta Cheese 4kg Tin

Sabah 4kg tins are packed 4 per reinforced master carton, with a total gross carton weight of approximately 17.2–17.5 kg including brine and packaging. Standard 100x120 cm pallets accommodate 40 to 48 cartons (160 to 192 tins) across 4 tiers, providing maximum structural rigidity during freight transit.

Yes, the UF technology forms a homogeneous, elastic protein matrix that slices cleanly with cutting wires or stainless blades without crumbling or paste residue. This delivers over 98% portioning yield for commercial kitchens, institutional caterers, and sandwich preparation lines requiring uniform cubes.

The tin container is fabricated from beaded prime tinplate, providing enhanced vertical crush resistance suitable for multi-tier pallet transit. Hermetically crimped seams with food-safe sealants prevent brine leakage, punctures, and structural deformation even under rough long-haul road conditions.

Salt content in the moisture phase is controlled between 3.0% and 4.0%, with a target pH of 4.5–4.8 to inhibit spoilage organisms while maintaining pleasant tartness. This balanced biochemical equilibrium keeps the curd firm and fresh throughout storage, avoiding surface softening or slime formation.

Sabah Dairy operates high-capacity automated continuous lines capable of processing hundreds of metric tons of fresh milk daily, allowing rapid fulfillment of multi-container orders. Corporate buyers and distributors can book consistent weekly dispatch schedules, backed by automated cold-storage staging facilities.

Production facilities maintain ISO 22000 (Food Safety Management), HACCP, ISO 9001, and internationally recognized Halal certifications. Rigorous laboratory batch screenings monitor microbiological counts, aflatoxin levels, and antibiotic residues before releasing lots for dispatch.

Private label (OEM) manufacturing is feasible for qualifying high-volume export contracts subject to regulatory approvals and label compliance. Tin lithography design, brine salinity adjustments, and custom fat specifications can be formulated to match destination market regulations.