Sabah Whey Protein Concentrate WPC 80 10kg

Extraction utilizes cross-flow cold ultrafiltration followed by gentle spray drying, preventing thermal denaturation and keeping bioactive peptides functionally active.

The powder provides superior foaming, heat-induced gelation, and balanced water/fat binding, optimizing texture in high-protein yogurts, bakery fillings, and emulsions.

The minimum order quantity is 20 cartons (200 kg). For industrial processing plants, pallets of 80 cartons (800 kg net) wrapped in moisture-barrier film are supplied.

Each batch COA certifies total plate count (<10,000 CFU/g), absence of Salmonella and E. coli, yeasts/molds (<100 CFU/g), and international thresholds for lead and cadmium.

Engineered particle sizing allows fast dispersion in aqueous liquids. Foaming generated by high-shear mixing settles within minutes, leaving a smooth and homogenous fluid.

Yes, the product holds official Halal certification, ISO 22000, and HACCP compliance, meeting food import requirements across the GCC, CIS, and neighboring countries.

Store unopened cartons below 22°C in dry, odor-free storage areas. Once opened, seal the internal foil bag tightly to prevent moisture pickup and fat oxidation.