Sabah Capry Stirred Yogurt

Unlike set yogurts fermented inside retail tubs, Capry is cultured in processing tanks before undergoing controlled mechanical shearing, creating a smooth, velvety consistency without surface serum separation.

Due to its luxurious body and stability, it serves as an optimal base for cold dressings, gourmet dips, premium culinary sauces, and dessert preparations across commercial hospitality kitchens.

Industrial pre-shearing makes the protein matrix highly resilient to transport vibration. Unlike set-style yogurts prone to whey separation during road transit, Capry retains its texture integrity without free liquid leakage.

Formulated with selected low-post-acidification bacterial strains, pH drop during storage is minimized, preserving a mild, rounded, buttery palate through the end of its declared shelf life under refrigeration.

Regional distributors meeting cold-chain transport audit standards can book weekly palletized shipments directly from the central cold stores under structured commercial wholesale agreements.

In addition to the tamper-evident induction aluminum seal, an ergonomic reclosable snap cap protects the remaining product against foreign refrigerator odors and surface drying over multiple uses.

Formulated solely from fresh cow's milk, pasteurized sweet cream, and active lactic starters; the product's dense texture is achieved through optimized milk solids and mechanical processing, completely free of artificial preservatives.