Sabah Pure Cow Animal Ghee (Clarified Butter Oil)

Sabah Ghee maintains an ultra-pure milkfat content of at least 99.8%, with Free Fatty Acids (FFA, calculated as oleic acid) strictly regulated below 0.3%. This confirms superior butterfat freshness and excellent thermal and oxidative stability.

Due to negligible moisture content (below 0.2%) and absence of milk solids, Sabah Ghee is ambient-stable and requires no refrigeration. Storing in cool, dry warehouse conditions (15°C to 25°C) away from direct sunlight ensures complete 12-month integrity.

Sabah Ghee exhibits a high smoke point exceeding 230°C (approx. 450°F). This thermal resilience prevents lipid breakdown and acrolein formation during high-heat searing, providing an authentic buttery richness to premium Persian rice and roast catering without smoking.

Sabah Ghee metal cans feature interior food-grade epoxy-phenolic lacquer resistant to fatty acid degradation, equipped with hermetic easy-open lids and plastic overcaps. Packed in 5-ply export master cartons, they provide outstanding structural integrity during marine and overland container freight.

Wholesale domestic MOQ starts at 30 cartons. For export consignments, full pallet orders are scheduled with production lead times generally ranging from 7 to 10 working days following proforma validation and logistics confirmation.

No; Sabah Cow Ghee is 100% pure dairy fat derived exclusively from bovine milk, containing zero palm oil, vegetable fats, or synthetic additives. Its authenticity is verified by standardized fatty acid chromatography and butyric acid indexing in official COAs.

The semi-solid granular texture is a natural hallmark of pure traditional ghee, caused by triglycerides with distinct melting points. Above 25°C it becomes clear and liquid, whereas cooling produces a desirable grainy crystal structure without altering nutritional value.