Sabah Shredded Pizza Cheese (Frozen Processed Mozzarella)

No, the free-flowing shreds are formulated to dispense directly onto dough in a semi-frozen or frozen state without clumping. However, for ultra-short high-heat baking cycles (under 3 minutes in wood-fired or deck ovens), tempering the shreds in a 4°C cooler for a few hours promotes optimal melt velocity.

The shreds follow a standardized cut profile (approx. 2x4x30 mm). Anti-caking stability is achieved through strict in-line surface moisture control, modified atmosphere packaging (MAP), and approved food-grade anti-caking starch dusters that ensure free-flowing dispensing throughout the frozen shelf life.

The product retains full functional specifications for 12 months when stored at -18°C or below. Thermal abuse above -12°C promotes ice recrystallization inside the bag, which degrades strand integrity and causes localized freeze-thaw crusting.

The shredded cheese is commonly packaged in 1 kg or 2 kg food-service pouches, packed into 10 kg heavy-duty corrugated master cartons. A standard 40ft refrigerated marine container typically accommodates 20 to 22 metric tons on heat-treated pallets.

No, the precise balance of casein protein and milk fat prevents premature scorching. It melts into a cohesive blanket with micro-bubbling, maintaining supple chewability and stringiness even as the baked food drops to standard dining temperatures.

All export consignments are supported by commercial invoices, packing lists, Certificate of Origin, Veterinary/Health Inspection Certificates, Halal certification, and comprehensive batch test reports (COA) to ensure seamless customs clearance in receiving jurisdictions.

Sabah shredded cheese is offered in 180g, 500g, and 1000g pouches tailored for supermarkets, alongside heavy 2 kg, 2.5 kg, and 5 kg catering sacks designed for high-turnover pizza restaurants and industrial commissaries.