Sabah Mayorka Parmesan Wedge 200g

The SKU is standardly packed in 24-unit master cartons [inferred] designed for ergonomic manual handling and automated shelf-ready replenishment. Corrugated outers feature moisture-resistant liners that prevent carton collapse inside high-humidity supermarket walk-in coolers.

Unlike full wheels, the 200g retail wedge is produced as an exact fixed-weight SKU equipped with standard consumer EAN-13 scannable barcodes. This streamlines inventory POS checkout, automated EDI replenishment, and fixed-price B2B distribution invoices.

The thermoforming structure incorporates an EVOH barrier layer engineered to deliver an ultra-low Oxygen Transmission Rate (OTR). Complete air evacuation suppresses fungal spore germination and surface lipid peroxidation, ensuring a 9-month cold-chain shelf life without artificial preservatives.

The ergonomic triangular wedge fits comfortably in the hand for manual microplane, box, or rotary grating. It produces fine, airy cheese flakes that melt smoothly over hot pasta, Caesar salads, and risottos, releasing vibrant savory notes without clumping.

Private label (OEM) manufacturing is supported subject to meeting annual volume minimums, legal contracting, and regulatory approval of multilingual artwork. Standard aging and quality specifications are preserved while custom label conversion complies with destination country trade laws.

Sabah 200g Parmesan exhibits exceptional protein concentration (approx 30% to 35%) due to natural moisture reduction, alongside bioavailable calcium and phosphorus. Residual lactose is virtually zero owing to complete fermentation by lactic acid bacteria, making it well-tolerated by lactose-sensitive consumers.

Hard matured cheeses offer substantially greater biological buffer against transient thermal excursions than high-moisture fresh cheeses. Nonetheless, maintaining a continuous 4°C to 8°C cold chain is strictly recommended to prevent internal moisture weeping and preserve sensory appeal.