Sabah Fresh Mozzarella Tub

With moisture between 52% and 58% and verified Pasta Filata stretching, it melts uniformly without blistering or premature browning. It provides long, silky stretch ideal for Neapolitan and artisanal style baking.

Shelf life is 45 days when sealed at 2°C to 4°C. Freezing is strictly discouraged as ice crystal formation permanently damages the delicate protein network and water-holding capacity.

The tamper-evident polypropylene bucket features hermetic snap-lock seals that prevent air infiltration. Continuous liquid immersion shields the cheese curd from atmospheric oxygen exposure.

Given its 45-day shelf life, regional export is primarily executed via direct air cargo or express refrigerated road transport with calibrated temperature data-loggers to ensure continuous compliance.

Standard wholesale MOQ is 150 tubs. Fresh cheese is scheduled on a make-to-order basis; order confirmation requires 24 to 48 hours notice prior to refrigerated dispatch.

The formula is 100% natural, containing pasteurized whole cow milk, microbial halal rennet, lactic starter cultures, and refined salt—free from starches, gelatin, or chemical thickeners.

Keep unused portions submerged in their original liquid serum. Extract required quantities using clean sanitized tools, reseal the lid tightly, and consume within 7 days at 2°C to 4°C.