Sabah Falizan Shredded Pizza Topping

The Falizan line is engineered to strike an optimal cost-to-performance ratio for intensive high-turnover culinary operations. Its surface browning kinetics are moderate, allowing multi-stage fast baking and panini-press operations without early surface carbonization.

Each master carton contains 5 x 2 kg vacuum packs. On standard 120x100 cm pallets, cartons are stacked 8 to 9 layers high with 8 cartons per tier (approximately 64 to 72 cartons per pallet, yielding 640–720 kg net), fully secured with heavy-duty stretch film.

Falizan's formulation is calibrated to retard rubbery retrogradation as the food cools down to 40°C–50°C in delivery thermal bags. This maintains a supple, chewable mouthfeel and appealing texture until final destination delivery.

While direct frozen application is feasible, optimal stretch elongation is achieved by transferring bags to a 4°C walk-in cooler 12 hours prior to service. This gentle equilibration prevents temperature shock on the crust during short bake cycles.

Every production batch undergoes modified Schreiber Melt Testing and standardized tensile stretch evaluations at 250°C. Batch release requires compliance with stretch length criteria, sensory profiles, and strict oil-release thresholds.

Falizan Topping is compliant with international food safety codes. Shipments feature multilingual packaging labels, official health attestations, and accurate HS coding to facilitate customs clearance across regional destinations.

Controlled moisture content prevents soggy dough development in deep-dish pizzas, while balanced salinity allows chefs to maintain high conveyor speeds without seasoning adjustments or fear of crust blistering defects.