Romanta Premium Textured Soy Protein (TSP/TVP Mince)

Romanta TSP delivers a 1:3 hydration capacity: each kilogram of dry granules binds water within 10 to 15 minutes to produce 3.5 to 4.0 kilograms of hydrated mince. Robust disulfide protein cross-links prevent cotyledon disintegration, starch paste formation, or mushiness during thermal processing and industrial bowl-chopper mixing.

During twin-screw extrusion, thermal treatment exceeding 130°C under severe shear completely inactivates lipoxygenase enzymes (the root cause of hexanal beany off-notes) and trypsin inhibitors. The resulting TSP exhibits a neutral taste profile, instantly absorbing culinary seasonings, onion juices, and meat bouillons without residual bitterness.

The QA laboratory assesses total nitrogen and crude protein via the standard Kjeldahl method, certifying a minimum protein threshold of 50% to 52% on a dry matter basis. Total fat is held below 1.5% and total ash under 6.5%, delivering a concentrated, low-lipid source of essential amino acids for dietary formulations.

The minimum procurement order is 1,000kg (approx. 65 to 75 sacks of 13kg or 15kg). Owing to the low bulk density of textured soy, goods are packed in 13kg and 15kg multi-layer laminated moisture-barrier polypropylene sacks designed to prevent grain crushing, transit flouring, and ambient humidity absorption.

Post-extrusion cooled granules pass across gentle horizontal sifting screens that strip away cutting fines and dust. The cellular matrix is structurally engineered for high mechanical shear tolerance. Pallet tiers are limited to 1.8 meters with perimeter stretch-wrapping to eliminate excessive vertical pressure on bottom sacks.

The QA laboratory assesses Total Plate Count, Salmonella, E. coli, yeasts, and molds against stringent food hygiene benchmarks. High extrusion heat ensures a virtually sterile finished state. Comprehensive technical COAs and IFDA manufacturing credentials accompany every commercial shipment.

Commercial manufacturers of burger patties, sausages, and pasta sauces can establish 3 to 6-month scheduled supply contracts with staggered weekly or monthly deliveries. Following credit vetting, 30 to 60-day deferred billing terms supported by bank guarantees or recognized commercial instruments are extended.