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Romanta Premium Roasted Chickpea and Green Raisin Nut Mix
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Romanta Premium Roasted Chickpea and Green Raisin Nut Mix

Traditional premium mix of double-roasted Mamqan chickpeas and green Kashmar raisins by Romanta, offering crunchy softness, natural sweetness, and wholesome nutrition.

Country of Origin
ایران (ممقان و کاشمر)
Shelf Life
12 Months
Packing
کیسه‌های پلی‌پروپیلن دوجداره لمینت‌دار ۲۰ و ۲۵ کیلوگرمی / کارتن مادر بسته‌های سلفونی ۴۵۰ و ۹۰۰ گرمی
Unit
Kilogram
Storage
محیط خشک و خنک (دمای کمتر از ۱۸ درجه سانتی‌گراد) با تهویه مناسب بر روی پالت
Certifications
سیب سلامت نشان استاندارد ملی ایران ISO 22000 HACCP
Romanta Tejarat Arya Trading Co.
Manufacturer
Romanta Tejarat Arya Trading Co.
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Specifications & Details

Product Description

Romanta Roasted Chickpea and Raisin Mix is an authentic, balanced formulation of two celebrated Iranian culinary staples: double-roasted tender Mamqan chickpeas and premium long green seedless raisins from Kashmar. The chickpeas undergo traditional conditioning, specialized boiling, and double sand-bed roasting to attain a delicate, biscuit-like crumb that melts effortlessly in the mouth. These are harmoniously blended in precise weight ratios (typically 50/50 or 60/40) with fleshy, destemmed, cold-cured green raisins that supply juicy natural sweetness. Free from synthetic additives and rich in complex carbohydrates, plant-based protein, and dietary potassium, this SKU is tailored for institutional snack packaging, school meal programs, hospitality snack trays, and Middle Eastern export corridors.

Technical Specs

Product Type
Roasted Chickpea and Long Green Raisin Nut Mix
Packaging Standard
20kg & 25kg Laminated PP Sacks / Master Cartons of Retail Pouches
Shelf Life
12 Months under cool, dry storage
Storage Parameters
Cool, dry environment (<18°C) away from direct humidity
Component Blending Ratio
Standard 50/50 Formulation (or customized to order)
Physical Cleanliness Index
99.8% free from field debris, sand, stems, and stalks
Texture Profile
Crisp biscuit-melt chickpeas, succulent seedless sweet raisins
Raw Material Origins
Iran (Mamqan Chickpeas, Kashmar Green Raisins)
Customs Tariff Code (HS)
200819
Food Safety Compliance
IFDA Health Mark / INSO / HACCP / ISO 22000

Packaging & Storage

Packaging
کیسه‌های پلی‌پروپیلن دوجداره لمینت‌دار ۲۰ و ۲۵ کیلوگرمی / کارتن مادر بسته‌های سلفونی ۴۵۰ و ۹۰۰ گرمی
Min. Order
1,000 Kilogram
Shelf Life
12 Months
Storage
محیط خشک و خنک (دمای کمتر از ۱۸ درجه سانتی‌گراد) با تهویه مناسب بر روی پالت
Country of Origin
ایران (ممقان و کاشمر)
HS Code
200819

FAQ

Frequently asked questions

Green raisins pass through mechanical centrifugal destemming tumblers, vibrating screens, and air aspiration tunnels to eliminate stalks, caps, and field dust. Graded chickpeas and clean raisins are then metered via digital multi-head weighers to guarantee uniform blend ratios without bruising or rupturing the soft fruit.

This equilibrium is managed by balancing the water activity (aw) of the fruit. Raisins are dried to an optimal target moisture between 12% and 14%. Packaging in laminated moisture-barrier film regulates internal atmospheric equilibrium, preventing moisture migration from softening the crispy biscuit texture of the chickpeas.

The standard wholesale MOQ is 1,000kg (40 to 50 sacks of 20kg or 25kg). The default formulation is a balanced 50/50 weight ratio; however, institutional caterers and corporate brand accounts can request customized 60/40 or 70/30 blending profiles tailored to their target price point and demographic preferences.

Roasting occurs inside enclosed industrial rotary cylinders using pre-sterilized, washed silica sand heated above 220°C. Upon exiting the thermal drum, roasted chickpeas pass across triple-stage rotary trommels and high-frequency screening sieves that completely isolate and recover sand grains, certified grit-free by laboratory inspection.

The QA laboratory assays raisins for Ochratoxin A and pesticide residues, while roasted chickpeas are screened for Aflatoxins, total plate count, E. coli, yeasts, and molds conforming to national INSO criteria. Consignments are dispatched with IFDA health credentials and comprehensive analytical COAs.

The 20kg and 25kg sacks are crafted from high-tensile woven polypropylene lined with an outer matte laminate barrier. This structure halts water vapor ingress and ambient dust, while reinforced double chain bottom stitching withstands 1.5-meter drop impacts, enabling stable pallet stacking up to 8 tiers.

Backed by active year-round chickpea roasting lines and climate-controlled raisin silos, Romanta guarantees unbroken multi-ton supply consistency. Contracted snack manufacturing accounts can establish annual fixed-price supply agreements with monthly releases, supported by 30 to 60-day credit lines against bank guarantees.

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