Traditional premium mix of double-roasted Mamqan chickpeas and green Kashmar raisins by Romanta, offering crunchy softness, natural sweetness, and wholesome nutrition.
FAQ
Green raisins pass through mechanical centrifugal destemming tumblers, vibrating screens, and air aspiration tunnels to eliminate stalks, caps, and field dust. Graded chickpeas and clean raisins are then metered via digital multi-head weighers to guarantee uniform blend ratios without bruising or rupturing the soft fruit.
This equilibrium is managed by balancing the water activity (aw) of the fruit. Raisins are dried to an optimal target moisture between 12% and 14%. Packaging in laminated moisture-barrier film regulates internal atmospheric equilibrium, preventing moisture migration from softening the crispy biscuit texture of the chickpeas.
The standard wholesale MOQ is 1,000kg (40 to 50 sacks of 20kg or 25kg). The default formulation is a balanced 50/50 weight ratio; however, institutional caterers and corporate brand accounts can request customized 60/40 or 70/30 blending profiles tailored to their target price point and demographic preferences.
Roasting occurs inside enclosed industrial rotary cylinders using pre-sterilized, washed silica sand heated above 220°C. Upon exiting the thermal drum, roasted chickpeas pass across triple-stage rotary trommels and high-frequency screening sieves that completely isolate and recover sand grains, certified grit-free by laboratory inspection.
The QA laboratory assays raisins for Ochratoxin A and pesticide residues, while roasted chickpeas are screened for Aflatoxins, total plate count, E. coli, yeasts, and molds conforming to national INSO criteria. Consignments are dispatched with IFDA health credentials and comprehensive analytical COAs.
The 20kg and 25kg sacks are crafted from high-tensile woven polypropylene lined with an outer matte laminate barrier. This structure halts water vapor ingress and ambient dust, while reinforced double chain bottom stitching withstands 1.5-meter drop impacts, enabling stable pallet stacking up to 8 tiers.
Backed by active year-round chickpea roasting lines and climate-controlled raisin silos, Romanta guarantees unbroken multi-ton supply consistency. Contracted snack manufacturing accounts can establish annual fixed-price supply agreements with monthly releases, supported by 30 to 60-day credit lines against bank guarantees.