Ready-to-eat Persian potato patties made from select potatoes, pasteurized eggs, and golden spices in MAP packaging.
FAQ
Poplos utilizes controlled dry-steam cooking for select potatoes. Pasteurized egg proteins form a cohesive matrix encapsulating gelatinized starch granules. This thermal structuring restricts retrogradation and free water syneresis, supported by balanced MAP gas barriers that prevent surface condensation across 21 days.
To re-establish a golden crust, place the patties in commercial convection ovens at 170 °C for 6 to 8 minutes. For rapid table turnaround, microwave for 60 to 90 seconds (film removed) or pan-sear with a light oil spray for 2 minutes to revive the aromatic caramelized onion and turmeric crust.
Departing from traditional heavy deep-fat submersion, Poplos deploys convection hot-air baking combined with micro-metered vegetable oil atomization. This flash-sets an external crust immediately, capping finished product fat content below 8% to 10% for a cleaner, non-greasy nutritional profile.
The standard wholesale MOQ is 30 master cases. Orders are placed with a 48-hour lead time to synchronize production batches, dispatched via telemetric refrigerated transport maintained strictly between 4 and 8 °C. Each case features batch-traceability barcodes and health manifests.
Per 100g portion, Poplos Kuku Sibzamini delivers roughly 170 to 200 kcal, providing 6 to 8 grams of egg protein, 18 to 22 grams of complex potato carbohydrates, and under 9 grams of total fat. It supplies sustained, easily digestible energy for active workforces and students.
The primary binding matrix relies on pasteurized eggs and native potato starch. However, as it is processed in a facility handling varied food lines, trace gluten cross-contact warnings are explicitly noted on the label. The primary certified allergen is egg.
Inbound QA auditors inspect core temperatures (strictly 4 to 8 °C via calibrated probe), hermetic seal integrity of MAP trays (absence of deflation or gas leakage), carton rigidity, and lot matching against the certified COA. Temperature disruptions prompt immediate batch replacement under warranty.
Reviews
No published reviews yet. Be the first to share your experience.