Parlan Blanched White Peanut Kernels

For Whole Blanched grade, splits are strictly contained below 10% to 15%. For industrial butter mills, a dedicated 100% Splits grade is also available to optimize formulation economics.

Kernels receive brief mild hot-air exposure (under 85°C) to loosen the cuticle, stripped gently via soft rubber rollers, preventing internal lipid heating or premature oxidation.

The MOQ is 1 metric ton. Product is packed in heavy-duty 25 kg barrier vacuum bags inside reinforced master cartons, completely isolating kernels from humidity and atmospheric oxygen.

Every lot is assayed via HPLC testing in accredited laboratories, securing certificates confirming Aflatoxin B1 below 2 ppb and Total Aflatoxins below 4 ppb per strict health regulations.

With natural oil content exceeding 48% and low cell fracture, kernels grind smoothly in colloid mills, forming stable fluid emulsions resistant to rapid phase separation.

Yes; equipped with fluidized-bed roasters, the factory can supply uniform light or medium roasted blanched kernels calibrated to client specs for orders above 2 metric tons.

Store in climate-controlled warehouses at 8°C to 12°C with relative humidity below 50% in factory-sealed cartons, insulating exposed fats from warmth, moisture, and UV light.