Nikoomix Gluten-Free Rollable Bread Mix Powder 2kg

The powder is manufactured in dedicated, strictly segregated gluten-free facilities. Routine ELISA laboratory assays verify gluten presence is well below the internationally mandated Codex Alimentarius threshold of 20 ppm, ensuring absolute safety for diagnosed celiac patients and wheat allergy sufferers.

Nikoomix achieves high dough elasticity using a proprietary matrix of plant hydrocolloids (such as xanthan gum, guar gum) and functional soluble fibers. This network emulates gluten's viscoelastic structure, retaining moisture and air bubbles to yield soft, rollable flatbreads that do not crumble when folded.

Wholesale minimum order quantity is 15 master cartons. Each master carton holds 6 pouches of 2kg (12kg net weight). Packaging complies with standard pallet dimensions, wrapped in moisture-barrier cartons optimized for ambient freight and cross-border logistics.

The standard ratio is 150g of lukewarm water and 2g of instant dry yeast per 100g of Nikoomix powder. Mix thoroughly until smooth without heavy mechanical kneading. Allow a brief 20-minute hydration rest, then cook on a preheated non-stick griddle or rotary flatbread oven.

The product retains a 12-month shelf life. As it contains no synthetic chemical preservatives, bags must be stored on raised pallets away from walls, under 20°C ambient temperature, and below 60% relative humidity to avoid caking.

Yes, each commercial and export dispatch is accompanied by a batch-specific Certificate of Analysis (COA) verifying microbiological limits, moisture levels, and gluten-free compliance alongside official health certificates from the Food & Drug Administration.

Cake flours are designed for fragile, tender crumbs and fail under flatbread rolling stress. Nikoomix is engineered specifically with binding starches and elasticity enhancers that tolerate mechanical folding, preventing cracking when rolling sandwiches.