Nikoonan Gluten-Free Flour for Cakes & Pastries 500g

Batches are manufactured on dedicated, isolated gluten-free lines and verified via ELISA testing to guarantee gluten levels remain under 20 ppm in full compliance with international celiac standards.

Packed in 500g pouches, each master carton contains 20 units (10 kg net weight). The corrugated 5-ply cartons are engineered for stable palletizing on standard 100x120 cm pallets.

No, the blend includes balanced food-grade plant gums and binding agents. Commercial bakers do not need to add xanthan or guar gum; simply follow standard liquid and sugar ratios.

Thanks to tailored modified starches, baked cakes maintain excellent moisture retention and crumb elasticity, preventing typical gluten-free dryness for 3 to 5 days under sealed conditions.

The standard wholesale MOQ is 50 master cartons. Goods are shrink-wrapped on pallets and must be transported in clean, dry trucks isolated from open grain or conventional wheat flour cargo.

Yes, each dispatch includes a comprehensive Certificate of Analysis (COA) covering moisture, microbiological counts, heavy metals, and verified gluten absence under 20 ppm.

Store on pallets away from walls in a well-ventilated dry area maintained between 15°C and 25°C, with relative humidity below 60% and strict pest control protocols.