Pure canned tomato paste with 27% Brix, free from artificial colorants and chemical preservatives in a tin can.
FAQ
The product has a certified Brix range of 25-27%, free from starch fillers, pumpkin puree, gums, or artificial thickeners. It consists purely of concentrated tomato pulp and a maximum of 1.5% refined culinary salt.
No, the product is 100% natural and undergoes continuous thermal pasteurization and hot-filling in sterile lines. It is completely free from sodium benzoate, potassium sorbate, or synthetic additives.
Tin cans are coated internally with an acid-resistant, food-grade epoxy lacquer that prevents interactions between tomato acids and the metal substrate. The hermetic easy-open lid preserves vacuum seal integrity until opened.
The 800g tins are packed in 12-can shrink trays or corrugated cartons. A standard export pallet accommodates 60 to 70 trays (720-840 cans). A 20ft container loads approximately 2,000-2,200 loose cartons or 1,700 palletized cartons.
Yes, internal accredited laboratories and certified third-party testing agencies issue complete test reports for organophosphate pesticide residues, lead, cadmium, and microbiological counts for every export lot.
Because this product contains no chemical preservatives, any unused paste must be transferred to a clean, sealed glass container and stored in a refrigerator (2-4°C), consumed ideally within 2-3 weeks.
Vacuum evaporation prevents sugar caramelization and thermal discoloration. The Hunter color ratio (a/b) exceeds 2.1, yielding a bright, vibrant natural red that withstands high heat during culinary cooking.