Nane Razavi Non-Meat Strudel

This SKU mandates continuous reefers calibrated at -18°C or lower equipped with digital temperature data loggers. Any temperature abuse or inadvertent thawing compromises dough gluten structure and leads to moisture migration.

Directly from frozen: microwave at 800W for 90–120 seconds for rapid service, or bake in a preheated convection oven at 170°C for 7–10 minutes to achieve a crisp golden crust and heated core.

The filling contains seasoned field vegetables, pasteurized process cheese, and balanced herb sauces. Vegetable fats used for pastry lamination are zero-trans fat formulated, fully meeting strict health code guidelines.

Individual packs use food-grade flow-wrap film. For microwave warming, making a small slit in the film is sufficient. However, for conventional or convection ovens, the packaging must be completely removed before baking.

If transferred to chilled storage (4–8°C) within intact packaging, the product should be heated and served within 48 to 72 hours. Refreezing thawed pastries is strictly discouraged to avoid structural degradation.

Freezer-grade master cartons contain 20 or 30 individually packed strudels. Minimum order for regional distributors is 50 cartons; full pallet loads are supplied with insulated thermal wraps.

Unlike oil-soaked fried turnovers, Nane Razavi strudels are industrially baked using circulating hot air. This yields significantly lower grease absorption, easier digestion, and crisp crumb retention upon reheating.