Nane Razavi Canned Tuna Fish in Vegetable Oil 180g

This product uses premium oceanic tuna catches, strictly limited to Yellowfin (Thunnus albacares) or Longtail (Thunnus tonggol) species. It is packed in solid-meat style, ensuring the drained solid fish fillet constitutes at least 70% of the total 180g net weight with no shredded scraps.

Raw tuna is transferred under unbroken sub-zero cold chain logistics to arrest bacterial histidine decarboxylase activity. Laboratory testing via HPLC ensures histamine levels remain strictly below 50 ppm (well below international 100 ppm limits), while mercury and lead are verified via Atomic Absorption Spectrometry.

The packing liquid consists of refined, odorless edible vegetable oil with tightly controlled peroxide values (under 2 meq/kg) and zero trans-fatty acids. This light oil preserves the delicate marine flavor without creating a greasy mouthfeel or rancid aftertaste.

Tuna meat is rich in sulfur-containing amino acids (cysteine/methionine). To prevent black iron sulfide staining during thermal retorting, the cans feature specialized sulfur-resistant internal epoxyphenolic lacquer incorporating food-safe zinc oxide buffers.

Tuna cans are bundled into 24-can shrink-wrapped trays with corrugated bases, each tray weighing approximately 5.1 kg gross. Minimum wholesale order is 50 master trays. A standard 20ft dry ocean container accommodates 1,800 to 2,200 master trays subject to road gross weight limits.

Commercial sterility is achieved using automated counter-pressure autoclaves operating at 121°C (F0 value > 6.0), fully deactivating Clostridium botulinum spores. External can surfaces are coated with humidity-resistant anti-corrosion varnish to prevent atmospheric rusting during tropical port dwell times.

Raw tuna is procured strictly from licensed fishing vessels in adherence to Islamic Halal jurisprudence with religious oversight. Each consignment is supplied with an official Veterinary Health Certificate, non-radiation certificate, and Catch Documentation declaring legal, regulated pelagic operations.