Nane Razavi Canned Chickpeas

The drained weight is guaranteed at a minimum of 60% of total declared net weight in strict compliance with ISIRI and Codex standards. Buyers receive maximized solid pulse count with minimal brine liquid, optimizing commercial food preparation yield.

No, the thermal curve preserves the outer seed hull while cooking the inner starch gelatin completely. Grains withstand normal stew simmering without disintegrating, while easily shearing into an ultra-smooth silk puree when blended for cold dips or hummus.

The brine is formulated with food-grade refined salt at a mild 1.0% to 1.5% concentration. This salinity balances osmotic cell pressure without over-salting the pulse, permitting direct integration into low-sodium recipes without rinsing.

Production is certified under ISO 22000, HACCP, and ISO 9001. Bulk export orders include international Health Certificates issued by national food authorities, Certificate of Origin, and Halal authenticity reports legalized for customs clearance.

Full thermal sterilization renders the can content microbially shelf-stable for 24 months in dry ambient warehousing up to 35°C. For tropical logistics, avoiding direct solar radiation and excessive relative humidity protects outer secondary packaging and labeling.

Standard MOQ under the Nane Razavi brand starts at 100 master cartons ex-works. For OEM / Private Label export contracts, production runs require a minimum of one 20ft FCL container (~1,750 cartons), subject to packaging artwork verification and brand licensing.

Yes, verified commercial buyers and procurement managers can request authentic production samples alongside technical product data sheets for sensory evaluation and local laboratory compliance tests.