Nan-e Razavi Jelly Powder

The gelatin utilized in Nan-e Razavi jelly powders is exclusively sourced from certified bovine hide and bone tissues processed under strict Islamic slaughter rituals. The production line holds internationally acknowledged Halal verification, ensuring complete freedom from porcine derivatives or non-compliant ingredients.

The consumer presentation consists of 100g multilayer sachets within paperboard folding boxes, packed 24 or 48 units per master carton. Flavors include Strawberry, Blueberry, Banana, Sour Cherry, Orange, Lemon, and Pomegranate. Orders can be fulfilled as single-flavor master cases or mixed pallets.

The formulation utilizes high-grade gelatin with a Bloom strength index of 200–220, guaranteeing firm structural integrity and clean slicing edges. When adding fruits with strong proteolytic enzymes like raw kiwi, pineapple, or figs, light blanching of the fruits is advised to prevent enzymatic cleavage of the gel matrix.

Particle size distribution of the sucrose and gelatin granules is strictly calibrated, keeping free powder moisture content below 1.0%. Multi-layer moisture-barrier metallized film pouches isolate the mixture completely from atmospheric humidity, preventing caking even in tropical distribution corridors.

Master cartons must be stored on standard clean pallets positioned away from direct masonry walls at ambient temperatures below 25°C. The maximum recommended stacking threshold is 8 vertical tiers. Direct exposure to thermal equipment or sunlight will compromise gelatin stability and fruit volatile notes.

Yes, the product is categorized under global HS tariff code 210690 and labels comply with Codex Alimentarius metric nutrition standards and Gregorian date coding. For foreign procurement, English, Arabic, and Russian nutritional facts, allergen warnings, and mixing directions are printed on both sachets and outer cartons.

For commercial confectioneries and industrial dessert kitchens, the standard order threshold starts at 50 master cases with monthly supply agreements. Orders are dispatched directly from the factory's central distribution logistics hub, and evaluation lab samples can be arranged to test gel firmness and flavor stability.