Muge Gluten-Free Bread Mix Powder

Through a precise balance of natural food-grade gums (such as xanthan) and pre-treated starches, the dough matrix builds structural tension capable of retaining yeast gas, resulting in uniform crumb aeration.

With finished moisture kept strictly below 11% in moisture-barrier bags, the mix boasts a 12-month shelf life. Storage requires dry conditions under 20 C, stacked on pallets segregated from gluten commodities.

Yes, the rheological properties are calibrated for commercial spiral mixers, depositors, and continuous pans, minimizing sticking and providing steady batch repeatability.

Shipments are accompanied by certified laboratory testing records confirming non-detectable gluten levels (<20 ppm) and regulatory manufacturing permits from public health authorities.

The mix is self-contained with structure modulators; users only need to incorporate water, active dry yeast, and vegetable oil per standard processing instructions.

In addition to consumer cartons, 10 kg and 20 kg multi-wall food-grade polypropylene bags are available upon contract for large-scale bakery operations.

Master cartons are packed with internal PE moisture barriers and loaded on shrink-wrapped pallets in sealed, dry dry-van containers segregated from odorous or moist goods.