Mozaffari 28% Chocolate-Coated Bite-Sized Gaz

After cutting and cooling, gaz portions enter a continuous enrobing line under a calibrated 30°C tempered chocolate curtain. Controlled air blowers adjust coating thickness before transit through an air-cooled tunnel to achieve glossy snap.

Precise tempering ensures stable Beta-crystal formation within cocoa butter. Combined with opaque barrier packaging and maintaining a strictly controlled storage ambient of 14–18°C, fat bloom is completely suppressed.

The formulation combines 14% Iranian Akbari pistachios and 14% sweet sorted almonds, batch-roasted prior to blending to deliver a crispy, savory contrast against rich cocoa notes.

Wholesale MOQ is 30 master cartons. Due to the sensitive melting point of chocolate coatings, dispatch from May through October is conducted strictly via temperature-controlled reefer vehicles at 16°C.

Master cartons feature 5-ply corrugated walls housing 24 boxes (400g net each) fitted with grid dividers. This prevents compression of retail boxes and preserves brittle chocolate coatings during transit.

Certified shelf life is 9 months. Retailers must merchandise boxes away from halogen spotlights, thermal vents, and direct sunlight, maintaining climate-controlled shelf areas under 18°C.

No. Mozaffari utilizes premium chocolate prepared from genuine cocoa mass and food-grade cocoa butter, free from high-trans hydrogenated fats or synthetic flavoring enhancers.