Mehrtab Sea Bass (Kingfish / Narrow-barred Mackerel) Steak 1000g

The 1000g packaging lowers unit packaging overhead costs per kilogram and streamlines batch preparation in commercial and catering kitchens [inferred]. It enables chefs to plate multiple uniform portions per package with negligible preparation waste.

Each master carton packs 10 vacuum units of 1000g, yielding exactly 10 kg net weight [inferred]. High-burst-strength corrugated cartons allow 5 to 6 tier stacking on Euro-pallets, supporting up to 500 kg net weight per pallet without buckling [inferred].

Freezing at -40°C instantaneously halts enzymatic and bacterial kinetics. This rapid thermal drop prevents unsaturated fatty acid oxidation and rancidity, ensuring long-term flavor stability and cell wall intactness throughout commercial cold storage.

Incoming catches undergo immediate thermal inspection (0°C to 4°C) alongside sensory audits of gills, eyes, and tissue elasticity, coupled with TVN volatile nitrogen analysis. Only lots fully verified by the on-site veterinary officer enter the cutting and packaging lines.

Reefer units undergo pre-cooling testing prior to loading and are equipped with automated real-time temperature loggers [inferred]. Temperatures are tracked continuously at -18°C or below, and complete audit logs are provided to consignees upon discharge [inferred].

Thanks to its firm muscular structure and balanced fat profile, this steak is ideal for charcoal grilling, pan-searing, steaming, or oven roasting with aromatics. The meat retains internal moisture and does not break apart during intense heat preparation.

Commercial buyers, hotel groups, and distributors can submit their tonnage requirements and delivery terms through the official contact page on Mehrtab's portal to receive a formal proforma invoice.