Mehrtab Frozen Regular Sea Bass Fillet 500g

The product is prepared from Asian Sea Bass (Barramundi) raised in deep-water open sea cages in the Persian Gulf. Continuous marine currents and controlled feeding guarantee firm muscle development without muddy odors.

Sea Bass features a delicate, flaky white meat with a mild, sweet profile, whereas Spanish Mackerel is denser and meatier. This flakiness makes Sea Bass ideal for gourmet pan-searing, steaming, and upscale Mediterranean menus.

The item is packaged in 10 kg master cartons containing 20 vacuum skin packs of 500g each. Dimensions follow standard pallet footprint norms, supporting up to 7-tier stacking in cold storage.

The product is processed to strict Pin-Bone Out (PBO) standards with manual and mechanical deboning passes. Every batch passes manual tactile QC inspection to minimize any risk of pin-bones before vacuum sealing.

Shipments undergo tests for Total Plate Count, Salmonella, E. coli, and Staphylococcus aureus in certified labs. Periodic heavy metal screening (Mercury, Lead, Cadmium) ensures full compliance with international safety limits.

With robust cold-storage reserves, long-term volume agreements with fixed price intervals are extended to HORECA clients. Dedicated distribution schedules guarantee consistent cuts and reliable deliveries across institutional buyers.

Display freezers must maintain items below the designated load line at constant -18°C temperatures. Avoid direct halogen lighting or overstacking that could obstruct cold airflow around the vacuum packs.