Mehrtab Fresh Chilled Milkfish and Turbid Fish Steak

Immediately following precision slicing in a climate-controlled clean room maintained below 10°C, steaks are sealed under MAP. Bulk distribution is exclusively conducted via refrigerated trucks equipped with automated temperature dataloggers holding steady at 0°C to 2°C to preserve cellular structure and inhibit histamine development.

The baseline MOQ is set at 30 master cartons. Each master carton contains either twenty 500g trays or twelve 800g packs, totaling 10kg nominal net weight. Standard pallets accommodate 60 cartons per unit load, secured with edge protectors and stretch film.

Yes, all fish pieces are precision cut with automated food-grade band saws to deliver uniform thickness. Internal gut cavity membranes and extraneous fins are pre-trimmed, ensuring commercial kitchens achieve near zero yield loss during meal portioning.

Every production batch is accompanied by an official Veterinary Organization quarantine transport permit, microbiological and chemical analytical reports (certifying TVN and histamine thresholds), and manufacturer cold-chain compliance release sheets.

Maintained at an uninterrupted 0°C to 2°C, optimal sensory freshness is verified for up to 7 days. For clients ordering the IQF deep-frozen variant held at -18°C, the commercial shelf life extends to 12 full months from packing.

Yes; under long-term high-volume supply contracts, customized weight configurations (e.g., 300g or 1000g portion trays) and compliant OEM / private label barcoding can be accommodated by our packaging division.

Milkfish meat delivers a firm, flaky, white-fleshed texture with remarkably low fishiness. It maintains integrity without crumbling during grilling, baking, or pan-frying, retaining moisture while readily absorbing culinary marinades.