Mehrtab Fresh Marlin & Spearfish Prime Steak

Marlin's dense fibrous muscle closely mimics beef tenderloin upon searing. This unique culinary density allows executive chefs to execute high-heat open-flame grilling without flake breakage, enabling steakhouses to command premium seafood margins.

Fish loins undergo computerized dimensional surface scanning before being portioned with automated CNC band cutters to exact customer specs (typically 2.5cm or 3.0cm), reducing dimensional variance to negligible margins.

Yes; in compliance with strict international aquatic safety standards, each raw lot is tested in an accredited laboratory for mercury, cadmium, lead, and histamine levels, with valid COA certificates accompanying every shipment.

Master shippers utilize high-density expanded polystyrene (EPS) insulated coolers or double-walled barrier cartons capable of shielding against ambient heat shock for up to 4 hours during apron or dock transitions.

Because Mehrtab strictly prohibits water plumping, polyphosphates, or chemical retainers, the natural cooking loss remains remarkably low at 12%–15%, delivering superior plate yield and succulent texture.

To lock in preferred quarterly pricing agreements, corporate accounts typically maintain a minimum monthly volume commitment between 500kg and 1 metric ton, serviced through scheduled weekly dispatch.

Gradual slow defrosting within a holding chiller at 2°C to 4°C for 12 to 18 hours is strictly recommended while remaining inside the vacuum wrap. Direct microwave thawing or hot water submersion must be avoided to prevent protein rupture.