Mehrtab Frozen Turkey Meat

The cuts are blast-frozen in industrial tunnels operating at -35°C to -40°C. This rapid cycle forms micro-crystals that preserve cell membranes, limiting drip loss to under 2% when properly thawed.

Trial orders for food processors begin at 500 kg, while long-term supply contracts are structured around palletized loads of 10 to 25 metric tons with scheduled batch deliveries.

The outer packaging consists of five-ply moisture-resistant corrugated cartons lined with internal polybags, engineered to endure high humidity and multi-tier container stacking.

Yes, each batch undergoes lab analysis covering TVC, Salmonella, E. coli, and moisture content, with an official Certificate of Analysis (COA) provided with clearance papers.

Storage must remain at -18°C. During staging or transfers, product temperature should never exceed -12°C, and refreezing thawed meat is strictly prohibited to prevent structural damage.

Yes, for contract industrial volumes, customized block sizing, uniform meat portioning, or specific trim ratios tailored to automated meat processing machinery can be arranged.

Complete export documentation is supplied, including Commercial Invoice, Packing List, Certificate of Origin, Official International Veterinary Health Certificate, and Halal Certification.