IQF peeled small/cocktail shrimp calibrated at 80-100 pieces per pound, optimal for salads, pastas, spring rolls, and seafood soups.
FAQ
Providing approximately 175 to 220 individual shrimp per kilogram, this size delivers maximum piece distribution in mixed recipes such as seafood rice, stir-fried noodles, seafood pizzas, and dumpling fillings. It yields the highest volume-to-cost ratio for commercial food preparation.
No; the 80-100 grade comes from the same fresh catches and undergoes identical flash-freezing via IQF tunnels. Cell walls remain intact, preserving natural crispness. Chefs only need to observe a brief cooking time (2-3 minutes) to avoid overcooking.
For industrial clients and ready-meal processors, this SKU is available in 5kg or 10kg bulk food-grade polyethylene liners packed inside reinforced master cartons, streamlining rapid tipping on production lines and cutting packaging waste.
Yes; Mehrtab 80-100 shrimp undergo mechanical peeling, grading, and deveining (P&D) under strict quality control. The result is a 100% usable product free of heads, shells, or intestinal veins, requiring zero post-thaw prep.
Yes; possessing full international veterinary credentials and health certificates, regular export consignments are fulfilled to the UAE, Qatar, Oman, Russia, and the EAEU region. Custom export clearance, bilingual labeling, and health documentation are supported.
Through controlled ice glazing coupled with impermeable multi-layer barrier pouches, oxygen exposure and moisture sublimation are completely halted under sub-zero storage, guaranteeing intact juiciness for up to 12 months.
The guaranteed shelf life is 12 months from the processing date when stored at an uninterrupted -18°C. Warehouses must maintain standard pallet spacing (at least 10 cm from floors and walls) to facilitate free cold airflow.