Jumbo size 10-20 pcs/kg peeled and deveined white shrimp in 200g pack; premium grade with firm meaty texture, ideal for grilling, skewers, and upscale dining.
FAQ
The 10-20 classification corresponds to Jumbo grade shrimp, where a full kilogram contains merely 10 to 20 large pieces, yielding an individual average weight of 50 to 100 grams per piece. A 200g pack presents roughly 2 to 4 hefty jumbo shrimp featuring thick muscle structure and visual prominence on dining plates.
Given the substantial thickness of the flesh, this jumbo grade is tailor-made for char-grilling, skewer grilling, garlic-butter pan searing, and Japanese tempura. Medium-high, controlled heat allows the inner core to cook through while locking in juices, preventing exterior scorching.
Yes, Mehrtab applies solely pure IQF cryogenic freezing and potable water protective glazing. No non-protein nitrogen additives, bleaching agents, or excessive moisture-binding phosphates are utilized in this premier grade, maintaining natural sweetness and clean-label export integrity.
Because frozen jumbo shrimp are structurally brittle at sub-zero temperatures, the 200g pouches are engineered with shock-absorbing barrier films and packed inside reinforced corrugated master cartons with rigid internal dividers, preventing tail breakage during rough transport.
Given the naturally lower harvest proportion of 10-20 jumbo grade, wholesale MOQ typically starts at 30 to 50 master cartons. Domestic distribution dispatches within 24 to 72 hours from cold-store hubs, while export consignments require 7 to 10 business days for customs clearance and veterinary quarantine inspections.
Southern farmed white shrimp is a lean source of high-biological-value protein, offering approximately 18g to 21g of pure protein per 100g serving. With less than 1% fat, zero carbohydrates, and high concentrations of omega-3 fatty acids, selenium, and phosphorus, it qualifies as an exceptional dietary seafood.
Mehrtab's processing pipeline aligns with Gulf Standardization Organization (GSO) regulations and regional food safety agencies (such as SFDA). The facilities are ISO 22000 and HACCP certified, and export dispatches are backed by validated Halal certifications and state veterinary health declarations.