Mehrtab Fresh Quail Meat

Fresh quail meat has a 72-hour shelf life when maintained continuously at 0 to 4 °C. For bulk dispatch, refrigerated reefers with continuous temperature loggers are used to eliminate thermal variations and maintain freshness without bacterial degradation.

Trays are configured at 1 kg containing 4 to 5 dressed, eviscerated birds. Master corrugated cartons hold 10 to 12 trays, designed for stacking strength and air circulation in cold storage.

Yes; due to quails' natural physiological immunity and bio-secure farming conditions, flock management does not utilize preventative or therapeutic antibiotics, yielding a clean product verified by residue analysis.

The baseline regional wholesale MOQ is 50 kg. For inter-provincial refrigerated logistics and cold-chain route efficiency, orders starting from 200 kg are recommended.

All batches undergo ante-mortem and post-mortem inspections by on-site veterinary authorities, accompanied by sanitary transit permits, batch tracking codes, and regulatory health marks.

Yes; carcasses are fully plucked, gutted, washed, and trimmed. They are 100% kitchen-ready for roasting, grilling, or stewing without additional butchery prep.

A balanced grain ration, low stocking densities fostering active muscle movement (optimal glycogen reserve), and prompt post-slaughter chilling preserve tenderness and wild-like gamey notes without gaminess or toughness.