Ready-to-cook deveined frozen shrimp graded 40-50 count, hygienically prepared without digestive vein, reducing kitchen prep time.
FAQ
Deveining involves an incision along the dorsal axis where the digestive tract is removed mechanically or by trained specialists under strict hygienic protocols, followed by a chilled wash.
Primary benefits include eliminated cleaning labor costs, accelerated plating during peak hours, zero sandy grit complaints from diners, and zero yield loss on prep tables.
Because flash freezing occurs immediately after rinsing, protein integrity is retained. The small incision naturally binds during searing or poaching, preventing the escape of natural juices.
This SKU is strictly processed as Individual Quick Frozen (IQF) pieces, preventing clumping so commercial kitchens can thaw only the exact count needed per order.
Standard packaging features 10kg to 12kg master cartons containing individual 1kg or 2kg barrier polybags, engineered to prevent dehydration and odor transmission.
QC personnel conduct random hourly batch audits against optical grading criteria, enforcing a strict minimum 98.5% vein-free threshold across the entire production lot.
Yes, the product adheres to GSO standards, backed by official veterinary health documentation, certified Halal processing, and dual Arabic/English export labeling compliance.